The Great Dixter Cookbook features seventy simple and delicious seasonal recipes from the kitchen garden at Great Dixter which include English classics such as chicken and leek pie, apple crumble, and beetroot chutney, as well as contemporary recipes like crispy kale with sea salt and shakshuka. A number of this book's recipes have been taken from the Lloyd family's personal kitchen notebooks. With growing guides to more than twenty varieties of vegetables and fruit to accompany the recipes. The book is authored by Aaron Bertelsen who manages Great Dixter's vegetable garden along with the house.
Copies are signed by the author.